Red Beet Gazpacho

serves 6-8 small portions

• 5 beetroots
• ½ red onion
• ½ red chilli
• 1 yellow pepper
• 1 clove garlic
• 1 avocado
• juice 1 lemon
• 200ml water
• ½ tbsp veg cubes
• 4 ice cubes

How

Peel & grate beets. Chop onion, chilli, pepper & garlic. Add avocado & all other ingredients into a blender add ice cubes.   Blend to a smooth consistency.    Garnish with chopped cucumber or asparagus spears, when in season